One of the most profitable businesses at the moment is opening your own bakery. Bread has always been in demand. The correct production and sale of the freshest bread will bring considerable profits to the owner of the bakery.
It is necessary
Initial capital
Instructions
Step 1
To open your own bakery, you need to calculate the costs and plan all the actions. First you need to find a room that must correspond to the Sanitary and Epidemiological Service (SES). You can use free space in the store or rent a room in a convenient location. In total, you will need up to 120 square meters. It is important to find the right market with a minimum of competitors. It is better to hire a qualified marketing service that will analyze and research the market for bakery products. You can do the analysis yourself without additional services.
Step 2
Prepare the documents required to launch the project. Mandatory coordination with the SES for the production of bakery products. After that, in the Federal Agency for Technical Regulation and Metrology (Rosstandart), obtain a certificate of permission for the fire and environmental inspection. Only after passing these instances will it be possible to open your own bakery. An important condition is the purchase of equipment and a vehicle for the delivery of bakery products. Since the quality and speed of production is an important advantage over competitors.
Step 3
Be sure to take care of high-quality raw materials, which will be flour. For the smooth functioning of production, you need qualified personnel. For effective robots, you will need an accountant, a driver, a product promotion manager, as well as experienced bakers in two shifts. To open your own bakery and make a profit, you need to take care of sales. Therefore, skillful cooperation with shops and wholesalers will expand the activities at times.
