You will probably be interested to know that the profitability of mini-bakeries is about 10-15%, although in some cases it can reach all 50%. One bakery a month can bring in two or more thousand dollars. Therefore, if you decide to open your own bakery, know that the profitability of the business depends only on you and your abilities. It is not for us to teach you how to run a business, but we will still give you a few tips to help you start this business.
Instructions
Step 1
Before starting production, first coordinate the project with the SES, the environmental inspectorate, the fire service, and the agency for those. regulation and metrology.
Step 2
The area for the production of your main product - bread, depends on the requirements of the SES for the premises and on the productivity of the bakery. The main requirement is the separation of "clean" and "dirty" production ceilings. If your bakery produces up to two tons of bread per day, then 150-200 m2 will be enough for it. You need to either build, buy out, or rent a premise for a bakery. As for the lease: bakers usually rent premises, with the possibility of its subsequent redemption. Renting 200 m2 costs about $ 500- $ 2000 per month.
Step 3
The minimum set of equipment for placement in a bakery includes the oven itself, a kneading machine and a proofing cabinet. All this taken together will cost you $ 21,000. You will also need to get a car to deliver bread. Newbie bakeries usually buy domestic ovens, which are cheaper than imported ovens.
Step 4
Now let's talk about raw materials. The main raw material for the bakery is flour. To bake 1000 kg of bread per shift, you will need from 600 to 700 kg of flour. One kilogram of her costs about 9-10 rubles.
Step 5
Staff. The technologist is the main specialist in this production. He is in charge of equipment installation, formulation development and personnel training. Bakers are the main staff of the bakery. At least two of them are required per shift. In addition, you will need an accountant and a driver. And at first, the director of the bakery himself, that is, you, can deal with the tasks of selling products.
