The creation of such a large business project as a McDonald's restaurant requires not only a large start-up capital, but also knowledge of some features. But there is one advantage of this type of activity - you do not need to think over the project implementation plan in advance, because McDonald's is distributed as a franchise (ready-made system).
It is necessary
- - a computer;
- - the Internet;
- - business plan;
- - start-up capital;
- - documentation;
- - staff.
Instructions
Step 1
Go to the official McDonald's website and make sure that a similar restaurant can be opened in your country of residence. You can find out about this in the support service of this resource. Write the country name and postal code in the caliper. You will receive an answer to your request shortly.
Step 2
Collect start-up capital. The cost of the franchise (the right to create a company) will cost you $ 45,000 every year. This is a tax that the company collects. To physically open a restaurant, you will need $ 1.4-1.8 million. However, McDonald's only allows you to have 40% of this figure on hand. The remaining amount can be distributed over 7 years by repaying the loan at the bank with which the company cooperates.
Step 3
Make a payment plan for the loan if you do not have the required amount. Calculate on the basis of rough statistics how much net profit you will receive from a successful business launch. You need to take the statistics of your particular region. These numbers will just affect whether you can pay off your debts or not. If you are unsure, start raising capital from private investors and like-minded people.
Step 4
Take special training from McDonald's for restaurant owners. You will need to study full-time or part-time from 12 to 24 months before you can actually manage such an organization.
Step 5
Collect all the necessary documents to start building a restaurant. You will need to have a business permit (TIN, IP), fire department permits, sanitary and epidemiological conclusions and documents from the housing office.
Step 6
Find staff to get started. You will need at least 20 people at the time the restaurant opens. Take care of this issue in advance. Submit your ads to your local commercial newspaper and the internet. You will need cooks, cleaners, waiters, salespeople, security guards, etc. Select candidates.
Step 7
Start implementing a step-by-step plan for starting your own business. When you have the capital, knowledge, documents and staff ready to work, you can already proceed directly to the construction of the restaurant. Once it's finished, complete the remaining steps in your business plan.
