The initial costs of setting up your own vegetable business consist of the cost of commercial equipment, payment for registration of an individual entrepreneur and the first payment for renting a retail space. Then you will have to regularly spend money on wholesale purchases of vegetables and salaries to sellers, not forgetting to pay monthly rent. If your stall is located at the same time in a good place, the payback period of the business can be less than six months.
It is necessary
- - Certificate of registration of an individual entrepreneur, the necessary permits;
- - "Box" of a trade stall (rented or own);
- - A set of commercial equipment (including a cash register registered with the tax authority);
- - Information about the suppliers of vegetables, the most complete information about this market in your region;
- - One or several shift distributors working on the "salary + percentage of revenue" system.
Instructions
Step 1
Start by sorting out formal issues - register as a sole proprietor, register with your local tax office for a cash register. Then you will receive a "go-ahead" in licensing institutions - Rospotrebnadzor, Fire and Trade Inspectorates. It will take several months to wait for the issuance of all the necessary documents.
Step 2
Equip your rented (or owned) "box" of the stall. To do this, purchase a set of commercial equipment necessary for retailing vegetables - in the stalls, they usually use a refrigerated display case and special slides for placing goods. You also cannot do without scales and a freezer for intermediate storage of purchased lots of vegetables.
Step 3
Consider how you will work with suppliers, start studying the vegetable market in your region. Immediately look for the most favorable conditions for purchasing wholesale lots of products, work with several interchangeable suppliers. Build the assortment range of your outlet, try to include at least 50 items in it.
Step 4
Find one or more replacement vendors who will work at your stall. The requirements for them are the same as for the employees of any other outlet - goodwill towards customers and honesty towards you. The success of a retail outlet for selling vegetables largely depends on the nature and behavior of the seller.
