Opening a shawarma stall is a rather tempting type of business, which fully pays off in a season and brings a good income. Difficulties can only be caused by a strict documentation procedure, since this type of activity belongs to a catering company.
Instructions
Step 1
Before proceeding with the search and purchase of a stall, the purchase of equipment and the paperwork, you need to register with the tax office and obtain a certificate of an individual entrepreneur or formalize as a legal entity, depending on which form of ownership you choose.
Step 2
Then buy a stall. It could be a stationary kiosk with space and possibly equipment. Then you will have the opportunity to immediately start work as soon as you re-register the documents. More funds will be required to purchase an operating point. Less costs will be spent if you buy a stall and then find a place where to install it.
Step 3
The trade turnover and the payback period of the point depend on the place of the stall. Therefore, try to install the kiosk in a passable place: at a bus stop, a fork in the road, near educational institutions, at train stations or city markets.
Step 4
Before installing a stall at a chosen location, you must conclude a land lease agreement. To do this, you need to contact the city municipality or the market administration if you want to open a retail outlet on its territory.
Step 5
Having issued a lease agreement, it is necessary to obtain the conclusions of the SES and fire supervision.
Step 6
Next, buy the equipment you need. For cooking shawarma, the main one is a special vertical grill. They are gas and electric. In addition, they differ in size and number of burners. Buying a home-made grill will cost from 150 to 300 USD. You will have to pay 2-3 times more for imported equipment, although in terms of its technical characteristics it practically does not exceed the domestic one.
Step 7
Shawarma is a Turkish dish. This is finely chopped fried meat, wrapped in thin pita bread along with vegetables and sauces. When purchasing products for its preparation, pay attention to quality certificates and expiration dates. Copies of all certificates should be kept in a kiosk in case of checks.
Step 8
When hiring a salesperson, pay attention to whether he has a health book. According to the SES standards, every person who works with food must have it.
Step 9
According to experts, the opening of a shawarma stall costs an average of about 5,000 USD. It pays off in a few months, it largely depends on the location. Monthly expenses are the seller's salary, electricity and land rent.
