Many people want to have their own business, albeit small. It is not uncommon for such an undertaking to grow into a large business over time, as it gains experience in the commercial field. Opening your own stall is the best way to put your entrepreneurial skills to the test.
Instructions
Step 1
By registering as a sole proprietor, start looking for a suitable place to set up a stall. It is advisable to exclude the presence of other stalls with similar products nearby. Sit in a crowded, high-traffic area, such as a public transport stop. Next, you need to contact the trade department of the council, on whose territory your tent will be located, in order to draw up papers for rent. You will need a cash register, a refrigerator for drinks, and at least minimal amenities for the seller (a chair, a heater for the cold season, a fan for the summer, etc.).
Step 2
The most popular assortment is cigarettes, beer, low alcohol drinks, energy drinks, gum, chips, nuts, etc. The list of goods must first be coordinated with the district government and the State Sanitary and Epidemiological Supervision, as well as obtain the appropriate trade licenses. You can buy at wholesale stores. If you do not have your own storage space for products, orders should be made at a frequency determined by the demand for the product and its consumption.
Step 3
The number of tent sellers depends on the trading mode. The working schedule can be in a day, two in two, or a day in two, if the trade does not stop at night. The most effective way to search for personnel is through advertisements, especially when placing them in the tent window. The most valuable quality of a stall seller is decency. Even if at first glance a person inspires confidence in you, it will not be superfluous to check him for cleanliness in order to avoid problems with shortage in the future.
