Surprising as it may seem to foreigners, there is still summer in Russia, and every year it gets hotter and hotter. Many people rush to quench their thirst by buying bottles of water, but most still prefer drinks on tap. How can you open a point that can provide you for the whole next year in the summer season?
Instructions
Step 1
Decide what kind of drinks you are going to trade. Even if it is draft beer, you will not have to issue a license. It is only necessary to inform the local department of Rospotrebnadzor that you have started retailing low-alcohol drinks. However, even if you decide to sell lemonade, kvass or tea, be sure to fill out an appropriate application to Rospotrebnadzor.
Step 2
Decide if you will be renting a space or just pitching a booth for a trade. If you rent a room, then it must comply with all sanitary and hygienic standards and fire safety. Representatives of the sanitary and epidemiological supervision and the fire department must inform you about their decision regarding the premises (after the examination). Obtain the appropriate conclusions from the workers of these services.
Step 3
If you are going to set up a tent for the sale of drinks, then contact the administration of your area for permission to install it in this particular place. If the land on which the tent will be pitched is privately owned, then you must obtain permission from the owner of the site. It is forbidden to set up tents in the local area, in accordance with sanitary and hygienic standards.
Step 4
Purchase all the necessary shop equipment. Purchase all the goods you need. When purchasing, pay attention to the fact that both the equipment and the product have all the necessary quality certificates.
Step 5
Enter into contracts for the maintenance of equipment and premises. Before opening a point, register the cash register with Rospotrebnadzor and the tax office.
Step 6
In the event that you yourself do not plan to trade, hire sellers. Hire security guards or enter into an agreement with a non-departmental security to service your point. If you open a point for the sale of drinks for spill in the room, equip it with an alarm and (if possible and in agreement with its owner) install a video surveillance camera.
