In the fast paced pace of modern life, there is not always time for cooking. A hearty and tasty snack during the day is a common need for thousands of people. But at the same time, there are not so many high-quality fast food outlets. Even fast food today should offer relatively healthy and quality food.
It is necessary
- - start-up capital;
- - trade software.
Instructions
Step 1
Decide on the location and area of your fast food outlet. It is hardly advisable to start such a business in a residential area with low traffic. Whether shopping, office centers, parks, college campuses or busy neighborhoods, there is a wide variety of locations to open a food outlet.
Step 2
Depending on the type of menu offered, choose your format, on which a lot will depend - from equipment and premises to design and the number of personnel. If you do not have a large start-up capital, a small point (rack, showcase, tent, "island") will be enough. This format has a number of undeniable advantages. First, the cost of renting an area will be much lower compared to the price of renting a full-fledged premises. Secondly, your point can be easily transferred to any other place in the city. Finally, it will be more accessible to passing customers.
Step 3
Start your own company, for example by registering as a sole proprietor. Enter into a lease agreement for retail space or premises. Take care of all the administrative nuances as soon as possible. To open a fast food outlet, it is necessary to obtain permission from the Sanitary and Epidemiological Service. Solve issues with water supply, sewerage, electricity, heating, security.
Step 4
Purchase the necessary equipment, utensils, appliances for preparing food and drinks. Hire sales staff, take care of their professionalism and hygiene. Conduct a detailed briefing on the rules for using the equipment. For example, according to hygiene standards, raw meat and fresh vegetables must be cut on different tables. Make sure that these requirements are met.
Step 5
Try to make the menu different from similar ones. Allocate about 60% of the assortment for familiar dishes Many customers are quite conservative and expect to find, for example, Caesar salad and latte in any establishment.
And in the rest of the menu, introduce new dishes that are not yet in great demand. For example, pizza in dough cups or vegetarian sandwiches. Track sales for these items. Perhaps they will later become the hits of your cafe.
Step 6
Build a logistics system for your business. Decide on suppliers, food delivery, personnel shifts, cooking methods and waste disposal. This will help your fast food outlet to function smoothly and smoothly.
Step 7
You can devote a minimum of funds to advertising and promotion. If your mini-cafe is located in a walk-through area, it will be in demand anyway. At the same time, you should pay close attention to the quality of products and dishes. If your usual hamburger is prepared from excellent ingredients and turns out to be extraordinarily tasty, you will acquire regular customers in the shortest possible time. They will tell their friends about you, thereby increasing the number of buyers.
