The service sector is a niche in which an entrepreneur can always find a place. Choosing a direction for the development of your business, you need to focus on demand. And there is a demand for high-quality catering points at any time.
Instructions
Step 1
Arrangement of a cafe should begin with the choice of a suitable or, as the professionals say, "selling" place. Choose a location in a crowded area. For example, it can be a shopping mall, an amusement park, a train station. You can also open a cafe in a residential area. It will be aimed at locals who do not want to go to the center to have a good time on weekday evenings or on weekends. A good option would be to place a cafe in the building of a business center. Many office workers will come here for lunch, and ordinary visitors will come in in the evenings. If you're only targeting local employees, the fast food option is a good option.
Step 2
Along with the choice of location, determine the specifics of your establishment. If you are targeting the middle class, minimalist or classic designs will do. A cafe in a residential area does not need a particularly original interior, but it should be very cozy and comfortable. The task of the cafe in the business center is to provide tasty and fast food, but not to distract from work. Therefore, it is better not to put a lot of TVs, soft enveloping chairs and a large bar there. All this will interfere with the work of companies renting premises in the center. A fashionable establishment in the city center should amaze visitors, make them go to it, and not to one of ten nearby. Therefore, equip it in an original way, for example, in the form of a ship deck or a fairy forest, make the design themed.
Step 3
Next, you need to start implementing ideas. Usually, cafe owners order design projects from studios that specialize specifically in restaurants, coffee shops and other similar enterprises. You present your thoughts to the designer, he offers you a project that combines your wishes and functionality. However, these services are quite expensive. Therefore, if you have a small start-up capital, find a private person offering design services, or create the premises yourself. In the end, you can turn to the designer only for the development of the layout so that it meets the standards. Organize the execution yourself.
Step 4
Pay close attention to the bar. More often than not, it is the main component of your cafe at the first stage. The counter should be, first of all, comfortable and wide, the bartender's workplace must be well equipped.
Step 5
Don't forget about quality cuisine. It is better not to save on household appliances and cooks, because the main highlight of the cafe is its cuisine, and if it is not tasty with you, no one will come to you all the time. For the first time, the hall with tables can be equipped economically in the “necessary minimalism” style and new furniture can be purchased as the cafe develops.
