The seductive smell of muffin always attracts the attention of passers-by. Few can resist and pass by fresh baked goods. Therefore, the idea of opening a café-pastry shop seems very attractive to many. But when organizing a business, it is worth remembering that hard work, perseverance and skillful management are the keys to success.
It is necessary
- - start-up capital;
- - business plan;
- - premises;
- - equipment;
- - staff.
Instructions
Step 1
First, study the market. Walk through existing similar establishments. See how they work: what assortment, the number of service personnel, how many seats are there for the visitors, the assortment of goods. Note the pros and cons. Then ask about the prices for the trade equipment necessary for the cafe-confectionery, find out what documents are required for registration, what fees you need to pay, etc. Calculate the approximate cost level.
Step 2
Then register as a legal entity (it is easier to register as an individual entrepreneur) with the IFTS, PFR and FSS, in accordance with applicable law. Order a seal and open a bank account.
Step 3
Make a lease agreement for the premises. Suitable for cafes and patisseries - from 50 to 100 square meters. Please note that the visitor hall should be separate from the warehouse and production hall. In addition, the cafe requires at least two bathrooms.
Step 4
Develop the following projects for this area: technological, water supply and sewerage, power supply and electrical equipment, etc. Coordinate all project documentation with fire authorities, SES, Rospotrebnadzor, etc. And only after that proceed with the repair of the premises according to the plan.
Step 5
Get a license. To do this, submit the following documents to the Licensing Committee: an application, a copy of the certificate of registration as a legal entity, a document on registration with the tax authorities, a paper on registration of a cash register, a conclusion of the OGPS and SES, a certificate from the ATS on the presence of a security alarm …
Step 6
Purchase the necessary equipment for the confectionery shop and hall. An important part of any cafe-confectionery is a showcase - this is the face of the establishment. Therefore, it must be correctly framed. Also, you cannot do without a coffee maker and dispensers for making hot chocolate. Sign contracts with suppliers of raw materials and finished products. Form the assortment of your establishment. Include both famous treats and novelties on the menu. Think over your pricing policy.
Step 7
Hire qualified personnel. First of all, hire an administrator and pastry chef. They will help you find waiters, bartenders and confectionery workers.
