Opening a confectionery outlet is a materially costly project. If you decide to start your own business, the main thing is to find a good place to rent, calculate and organize everything correctly. Experts say that the confectionery point pays off in less than a year and a half.
Instructions
Step 1
Start a confectionery business by registering the documents of an individual entrepreneur or a joint stock company with the tax office - depending on which form of ownership you have chosen.
Step 2
A confectionery point can be opened with a production workshop, in which culinary products will be baked, and one shop. And with manufacturers it is enough just to cooperate. The choice depends on financial capabilities. It is estimated that opening a workshop with minimal equipment will cost you at least 400 thousand euros.
Step 3
Depending on which confectionery outlet you plan to open, look for a room. Find out in advance what requirements are imposed on such institutions by Rospotrebnadzor.
Step 4
If the premises are located in a residential building, then a separate entrance with an emergency exit is required. The supply of raw materials (if you open a confectionery with production) must necessarily be carried out from the end of the building, where there are no windows. Waste bins should be located at least 25 meters from residential buildings. The quality of the water must comply with the standards established by the SES, and the amount of water must fully meet the needs of the confectionery.
Step 5
Try to find a place for your pastry shop in the city center, in areas of congestion of office buildings or in respectable areas of the city.
Step 6
Find reliable manufacturers if you are only going to open a store. For a start, 10-20 types of bread, 5-10 types of cookies, 20 types of pies and pastries will be enough.
Step 7
If you open a cafe or cafeteria during your cooking, then take care of the coffee assortment, and you can save money on tea by stopping at the main varieties.
Step 8
80 sq. meters are enough to organize a confectionery trade and create a cafe area.
Step 9
The economy of a confectionery outlet is similar in cost to any catering establishment. To make an estimate, use the average figure: multiply 60 thousand rubles by square meters of the total area of your point. Please note that this figure is used to calculate the cost of a confectionery outlet in Moscow. In the provinces, the costs will be much lower.
Step 10
It remains to purchase equipment for the confectionery: counters, showcases and refrigerators. Hire workers and start working. Everyone who works with food must have a standardized sanitary record book.
