How To Start A Chocolate Production

Table of contents:

How To Start A Chocolate Production
How To Start A Chocolate Production

Video: How To Start A Chocolate Production

Video: How To Start A Chocolate Production
Video: How to Start a Chocolate Factory | Ep.17 | Craft Chocolate TV 2024, November
Anonim

Modern consumers highly value natural products made using unique technologies. If you have an unusual chocolate recipe and a desire to make sweet products, opening your own production will also be an excellent opportunity to earn money. The difference between handmade chocolate and industrial bars will be obvious to buyers, which will quickly recoup costs and create your own unique brand.

How to start a chocolate production
How to start a chocolate production

It is necessary

  • - registration documents;
  • - Rospotrebnadzor certificate;
  • - production license;
  • - ventilation system;
  • - refrigerator;
  • - furniture;
  • - equipment for the production of chocolate;
  • - personnel;
  • - advertising;
  • - packaging.

Instructions

Step 1

Register your business with the tax office. Obtain a certificate of conformity for the manufacture of food products from Rospotrebnadzor. It will be necessary to approve the project of the workshop and its sanitary conditions. After receiving the conclusion, draw up a technological instruction for production and a range of products for agreement with Rospotrebnadzor.

Step 2

After approval of the list of products, contact an accredited laboratory to study all raw materials and obtain a production license. Conclude an agreement with the same organization to conduct inspections.

Step 3

Equip the room. The air temperature should be at least 18-21 ° C. Purchase an air conditioner capable of maintaining the humidity at 75%. It is better to entrust the calculation of the installation scheme for hoods and ventilation to professionals who will also help you make a choice among a large offer of equipment.

Step 4

Purchase equipment for the production of chocolate. For business, even in small volumes, you will need tables, a refrigerator, a microwave oven, forms and utensils for ready-made products, a mixer, and a blender.

Step 5

For a large production volume, special mills will be required (they grind and mix the ingredients), conche machines (they mix the heated chocolate mass), a fat melting boiler (melts cocoa butter), a tempering machine, a refrigeration tunnel (it cools the products very quickly). Additionally, thermostats and conveyor belts for product movement are available.

Step 6

Recruit staff for production. Remember that all employees must have health records. Do not forget to sign a non-disclosure agreement for the recipe and production details.

Step 7

Advertise your business. This will help you find markets if you are not planning to open your own store. Consider creating a website for your company. With it, you will not only create an advertisement for yourself, but you will also be able to sell chocolate.

Step 8

Design product packaging. Better to use the services of a designer and advertising specialist. The packaging should show that your product is unique.

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