For the efficient operation of cooking, when designing it, it is important to take into account all the necessary workshops and utility rooms. Very often, the owners of cookery pay special attention to the design of the hall, under which the lion's share of the area goes. This is where the mistake lies.
It is necessary
premises, equipment, design project, business plan, marketing plan, personnel
Instructions
Step 1
Select a room with the required capacity. To organize cooking, you will need technological equipment that consumes quite a lot of electricity. Therefore, a room that has restrictions will not work. But you can reduce consumption if you choose heating equipment that runs on gas. In this case, it is necessary to approve the so-called "gas project".
Step 2
Make an assortment list of products, dividing it into categories: semi-finished products from raw products; semi-finished products from thermally processed products, etc., as well as subcategories, according to the raw materials from which they are produced. If you are going to make a confectionery department in the opened cooking, make a list for it too. The specification of production and commercial equipment necessary for organizing cooking depends on this.
Step 3
Analyze if you have enough space for the intended assortment. Invite a designer for production. As a rule, design services are provided free of charge by the equipment supplier. But when you contact such a company, you should have an initial vision of what you would like to get in the end, what result to come to. The company's employees will help with the technical side of the implementation of the plan.
Step 4
Design your sales area in accordance with the concept of culinary. For trading to go well, it must be ergonomic and user-friendly. Simultaneously work out recipes for dishes and semi-finished products. To do this, you need a technologist.
Step 5
Approach hiring responsibly. Do not try to hire candidates who cause you only external sympathy. Intuition is good, but in recruiting it is much more correct to rely on specialized education, proven work experience and positive characteristics of the applicant. Do not discount his social status, hobbies, personal qualities. A person who is constantly striving for new knowledge, sincerely interested in the topic in which he works, who knows how to achieve set goals and results - this is who you need to discover good cooking.
