The bakery offers baked goods, a variety of pastries and sweets, which are always among the most sold out products. Opening your own bakery can be a daunting task, but if done right, the reward of big profits will redeem the stress in full.
Instructions
Step 1
Prepare to open a bakery. At the start of any business, you should arrange for a small business loan with a bank or other private funding source. Opening a bakery is not a cheap process. You will need funds to rent or buy premises, renovate them in accordance with the recommended sanitary and fire regulations for your district, and purchase raw materials for baking.
Step 2
Choose a suitable location. Location in this business matters a lot. The top three options are either a busy shopping mall or intersection, or near a public institution, or near a gas station. Why a gas station? When tourists drive through your area, they usually stop at large gas stations and shops. They will see your institution and will certainly say: “Why buy donuts at this gas station when you can buy delicious pastries at the bakery!”.
Step 3
Obtain the required licenses and permits. Check with your local government to find out what documents you need to start a small business. You should also contact your local health authority to inquire about the requirements for such facilities. If you plan to place tables and chairs for clients, then contact the fire department to take into account all required safety standards. All documents must be located on the wall behind the cash register.
Step 4
Offer customers unique products. Make your baked goods and baked goods stand out from the competition. You can include fruit cakes in your assortment, which will be very popular for miles around. You can arrange a free tasting at local schools or shops.
