Organization of a dining room is a good option for your own business. With a saturated market for catering services, this is a specific niche that has its own certain circle of customers. Many office workers, businessmen, in order to save their time, prefer to eat in canteens, and it is not always possible to have a snack at work. Therefore, canteens are becoming more and more popular.
Instructions
Step 1
First of all, go through the process of registering a legal entity (IP, LLC). Opening an individual entrepreneur is, of course, more profitable and easier. But if large companies will supply you with products, then it is better to register an LLC as a legal entity.
Step 2
Make a business plan. In it, describe in detail the costs: rent or purchase of premises, advertising, interior design and renovation work, purchase of equipment and products, salaries of employees, etc. Also, the business plan should reflect the possible income, which largely depends on competitors and the location of the enterprise.
Step 3
Determine the location of the establishment - this is the most important factor on which the success of your dining room depends. This should be a room in any large enterprise or business center. This location will provide you with regular visitors. Also, for organizing a dining room, you can choose a room in which a cafe or a canteen was previously located, but for some reason they were closed. Remember that the area of the premises for organizing the dining room must comply with sanitary requirements and standards. Develop a customer placement plan. Coordinate it with the sanitary and epidemiological service, state supervision, the founder, if you rent the premises.
Step 4
Think over the design of the room. Carry out the necessary repairs in accordance with the project. Remember, cleanliness is the most important thing in the dining room.
Step 5
The next step is to purchase the equipment you need for the dining room. The equipment should only be professional. There are a lot of enterprises producing equipment for restaurants and cafes. For the dining room you will need: stoves, ovens and ovens, cutting tables, tables for serving food, sinks, tables and chairs for clients, dishes.
Step 6
Develop a menu. It is better to give preference to traditional Russian cuisine. The menu should contain such dishes as hodgepodge, borsch, soups; meat dishes, fish dishes; side dishes of cereals, pasta, potatoes; salads, desserts, drinks.
Step 7
Build a staff. You will need: a manager, one or two cooks, kitchen workers, a dishwasher, a cleaning lady and a cashier. Depending on your financial capabilities, you can contact recruiting agencies. Consider who will keep the bookkeeping.
