Interior design plays an important role in creating a restaurant atmosphere. When developing the design, it is important to take into account the general concept of the establishment. In other words, the design should contribute to the disclosure of the main theme, which is subordinated to the name, menu, program of attracting guests.
It is necessary
premises, design project, designer, builders
Instructions
Step 1
Develop a basic theme to match the restaurant. Outline the main directions in which the design idea can move. In any case, it is better to meet with a designer if you have at least some ideas about what you would like to see in your restaurant. Subsequently, they will undergo changes, but you have to start somewhere. So make some pencil sketches. And do not worry that you do not know how to draw - this is not required of you.
Step 2
Decide how you would like to see the zoning of the restaurant. It is good if you have several rooms at your disposal. But if there is only one room, moreover, it is rather large, in the form of a regular quadrangle, when starting to design it is important to imagine how it will be divided. Remember: the requirement of the regulatory authorities is smoking and non-smoking areas, they must also be provided for.
Step 3
Find "chips". You can do this jointly with the designer or alone (by voicing this wish in the terms of reference). For example, if you are planning a fish restaurant, it is reasonable to assume that in its design you will want to use some kind of fishing motives, say, nets. For a steak establishment, the design may include a farm theme or other ethno décor. A gourmet restaurant is often decorated in a palace Empire style. Also in the design of the establishment it is appropriate to "mention" the geographical origin of the main dishes. In a restaurant specializing in Russian cuisine, a popular interior or an interior stylized as a 19th century bourgeois estate is allowed. The American Grill Bar can be decorated in the spirit of the "Gold Rush". The Latin American restaurant allows mixing colors in the style of the Brazilian carnival.
Step 4
Think about what can be the visual accent of the interior. Anything that is appropriate in your concept can go into action. For example, banners or posters in the entire wall; a large aquarium or a cage with an exotic animal; a tree in a tub on which all sorts of objects hang, or a wooden cart.
Step 5
Add small details. With them, the design of the restaurant looks complete. In addition, small parts are easier to obtain. Indeed, for large, sometimes, you have to go to the ends of the world.
