Own production of frozen dumplings and dumplings can be organized by an entrepreneur who was not previously involved in the food industry. Although in this case he will have to look for support in the form of an experienced technologist. The market for semi-finished products is saturated in almost any region, but, as in the case of any other frequently consumed product, dumplings will certainly find their own buyer, so there are almost always chances to succeed in this kind of business.
It is necessary
- - premises from 100 square meters in area;
- - certificate of registration of individual entrepreneurs;
- - the project of the workshop, approved in three instances;
- - a set of equipment for the production and storage of semi-finished products;
- - two teams of workers (14 people), a loader and a forwarding driver.
Instructions
Step 1
Find a room that can then be called "production" - the area should be at least 100 square meters, and utilities (especially the power grid) withstand increased loads. The environment of your future semi-finished product workshop is important - not everyone may be delighted with such a neighborhood, and the discontent of local residents easily spills over into sanctions from the Rospotrebnadzor. It is best to move the workshop to the industrial zone or even out of town, the main thing is to correctly assess the quality of the access roads available there.
Step 2
Register an individual entrepreneurship - such a legal form is well suited for a small workshop that produces semi-finished products. Draw up a project of the future workshop, order it to professional designers, coordinate the project with the Department of Architecture and Urban Planning, a division of Rospotrebnadzor (former SES) and the fire inspection. In some regions, an additional permit from environmental services may be required.
Step 3
Re-equip the premises for your production goals - separate the warehouse from the actual production area, in turn divide the warehouse into an area for storing raw materials and an area for storing finished products. It would be nice to allocate space in the same building for a small office, but space does not always allow for this. Purchase equipment for the manufacture of dumplings and other semi-finished products - a dough sheeter, a kneader, a meat grinder, a powerful electric stove and a refrigerator, as well as a set of pallets.
Step 4
Open vacancies and advertise them in the media (best of all in print). In order to save money, you have to be content with workers without qualifications, you will need at first about ten molders, two minced meat producers and two packers, rationally divide them into two shifts of seven people each. In addition, your company will employ a driver-forwarder and a loader, and, if necessary, a technologist. The role of production manager and accountant will initially have to be played by the entrepreneur himself.
