In a modern city, demand may arise for such products, in which no one would have thought of seeing them as a product yesterday. An example of this is ice, which has become very popular thanks to prestigious alcoholic (and not only) drinks and forms classic combinations with them. What does it take to open the production of ice, a commodity in demand in all bars and alcohol stores?
It is necessary
- 1. Certificate of registration of individual entrepreneur
- 2. Premises connected to utilities
- 3. Ice maker and cold room
- 4. Stock of paper bags for packaging
- 5. Vehicle equipped with portable refrigeration equipment
- 6. Advertising media
Instructions
Step 1
Rent a space of several tens of square meters, which would be supplied with electricity and water, and which would be connected to a sufficiently powerful sewer system. Water will be the main raw material for ice production, while engineering communications are needed for the functioning of your "production" equipment.
Step 2
Buy an ice maker (one for starters) - the machine thanks to which, through your agency, bars and restaurants will be able to provide their visitors with the much-desired ice cubes. And to store freshly made products, you need a powerful and spacious refrigeration chamber.
Step 3
Think now that you already know how to make ice, to whom and where you will supply it. The main consumers will be, of course, catering organizations (especially bars), but ice is also bought at wholesale prices in grocery supermarkets and, in general, any grocery stores with a large assortment of alcoholic beverages.
Step 4
Equip your car so that ice can be transported on it - for this, get, for example, a portable refrigerator. If the volume of ice production and sales grows rapidly, it will be necessary to think about purchasing a specialized vehicle equipped with stationary refrigeration equipment.
Step 5
Order flyers so that potential clients know where to get the right amount of ice cubes for the evening on occasion, place ads in modular advertising newspapers, creating a memorable logo for your brand in advance.
