There are situations in life when you have to tighten the belt and save money, even if you didn't have to do this before. Tips on how to save money are generally useful to collect. You do not know at what point they can come in handy. Here are some tips on how to optimize your food expenses in order to save money for vacations, courses, large purchases, or just make it to your paycheck.
The most accessible and inexpensive food products are cereals. They are best taken as a basis for second courses, so that there is an alternative to potatoes and pasta. Beans, peas and lentils are a valuable source of vegetable protein, while the cost of legumes is significantly lower than meat. Bean dishes are nutritious and healthy.
Hake, pollock, blue whiting, cod, haddock are inexpensive fish, while dietary is an excellent source of protein. Fatter fish, herring and mackerel, many masterfully salt themselves and save on the purchase of preserves and ready-made salted fish. And you can even afford salmon and trout at least once a month in the form of a fish soup kit.
Thrifty housewives handle meat quite skillfully. For example, the cost of cutlets, meatballs or meatballs can be made cheaper by adding chicken meat to beef and pork. It is more profitable to buy a chicken whole and cut it yourself. In this case, even the skeleton from which the aromatic broth is obtained will go into action. Some housewives advise buying 2-3 chickens at once, dividing them into parts and laying them out on substrates.
Household work will help you to save a lot. Of course, it is very convenient to prepare dinner from semi-finished products. But if you count how many times ready-made dumplings or pancakes are more expensive than homemade ones, you yourself will understand everything.
