Among other types of business, the restaurant business can be attributed to one of the most attractive investment objects. Potential investors are inspired by the simple operation of such an enterprise and the demand for its services. Regardless of whether you want to equip an elite complex or a small roadside cafe, success will largely depend on the location and interior of the establishment.
Instructions
Step 1
Determine the location for the restaurant. Ideally, the establishment should be as close to the client as possible. The fact is that the modern consumer does not intend to waste his precious time looking for pleasures, but is inclined to receive them in places that are within walking distance.
Step 2
Consider opening a restaurant in the historic city center, in a busy business district, if you are planning to open an expensive fine dining restaurant. For a more democratic institution, the epicenter of youth life, a college town, is more suitable. A children's cafe is best located in places of recreation and walking for children, for example, in public gardens. Do not discount suburban areas with a convenient location, this will balance the cost of starting a business and income.
Step 3
Collect a package of documents for the construction of a restaurant. Start with a technical conclusion, which should contain a description of the features of the building, walls, ceilings, communications. If you plan to sell strong alcoholic beverages in a restaurant, the area of the sales area should not be less than 50 sq. m.
Step 4
In the technological project, describe the technical premises, equipment and features of the technological process of the restaurant. In the design of the heating and ventilation device, provide for several zones that are heterogeneous in purpose and conditions of the microclimate of the premises. Design water supply and sewerage as a separate project. A solid restaurant must have an autonomous water purification system. An important stage in the design of the project documentation is the power supply system. The power supply system must be designed for increased load. An excellent solution can be the device of an additional autonomous energy source.
Step 5
To ensure the quality of work, entrust the final implementation of the technical documentation to the design organization that has a license for such activities.
Step 6
Coordinate the finished project with the architect, fire service, sanitary control authorities. Only then can you start building the restaurant.
Step 7
To design the interior decoration of the restaurant, invite professionals without relying on your taste and imagination. The costs of carrying out work on the arrangement of an attractive interior will certainly pay off in the future.
