The barbecue is always popular. Here you can have a quick bite or sit with friends, enjoy the smell of grilling meat and watch the cook at work. Therefore, by opening your own barbecue, you can make good money.
Instructions
Step 1
Find a suitable room for a barbecue. It must meet fire safety requirements and have a utility room with a refrigerator. If you will not use disposable tableware, you must have a running water supply.
Step 2
Find meat suppliers or negotiate purchases in the market. The meat must be accompanied by documents confirming its quality and safety. Shipping documents will also be required, which will indicate the source of the receipt of products.
Step 3
Draw up the appropriate sanitary and epidemiological documents for the premises and transport. Transportation of meat must be carried out by a car with a sanitary passport. Purchase or rent a refrigerated vehicle if necessary.
Step 4
Obtain licenses to trade certain goods, such as wine and vodka products.
Step 5
Think over the assortment list of related products (bread, sauce, napkins, toothpicks, etc.).
Step 6
Find good kebabs. The attendance of your establishment will directly depend on them.
Step 7
Do not forget that the service personnel must have sanitary books and be sure to follow the rules of personal hygiene.
Step 8
Take care of the interior of your establishment. Think over the location of the barbecue, bar counter, tables. Wooden tables and chairs are best suited for a barbecue. Think about utensils, forks and knives.
