How To Open A Candy Workshop

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How To Open A Candy Workshop
How To Open A Candy Workshop

Video: How To Open A Candy Workshop

Video: How To Open A Candy Workshop
Video: How to Start a Small Candy Shop Business Online From Home | Easy to Follow Step-by-Step Guide 2024, November
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Sweets are a favorite treat for both children and adults. Making candy is a great business idea. The organization of this enterprise is a very exciting and profitable business.

Candy
Candy

Registration and required documents

To open your own pastry shop, the first step is to register with the IFTS. There are two options here: register as an LLC or an individual entrepreneur.

In the first case, it will take more time and documents. But here you can make transactions not only with individuals, but also with legal entities. The second option will require a lower tax.

In addition to registration, a novice entrepreneur must collect a number of documents: permission from regional authorities, Rospotrebnadzor, fire inspection. If the premises for the confectionery shop will be rented, then the fire department's permission will not be required.

Market analysis and equipment required

To open your own workshop, you need to clearly define the type of products. It is important that the products stand out from the competition.

To start a business, you need to learn the basic steps of making candy. These include: kneading sweet mass, casting into special molds, cooling, glazing and packaging. It is important that the sweets must be kept in the warehouse for several days before packing and only then sold.

Various types of sweets can be produced: with glaze, filled, roasted and so on. The chocolate base itself is made from natural milk and cocoa.

It should be noted that special equipment is required to organize the workshop. It includes tempering machines, refrigeration tunnels. The latter are used for applying glaze. Confectionery production is always as automated and mechanized as possible. This will be costly.

Lines for the production of small capacity sweets (150-200 kg per day) are very popular today. For such a technological process, a room of no more than 100 sq. m.

In addition to equipment, you will need to purchase transport, premises for an office or warehouse.

Forms are of great importance for obtaining quality products. They are made of polycarbonate and have various configurations.

The last stage in the organization of the confectionery shop is the establishment of trade relations.

Candy making is a highly profitable business. Opening even a small workshop will require its owner to have accurate knowledge of all stages of work and a large initial capital.

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