In everyday accounting practice, the question arises, how to make a calculation? First of all, this issue is relevant for food and other types of industries. Calculation translated from Latin means "calculating the cost of a unit of production or individual work performed." Thus, costing is needed to determine the unit cost as well as to price retail prices.
Instructions
Step 1
Calculate the cost estimate using one of the methods. The first way is to use a regular accounting program. So, the 1C accounting program provides the ability to calculate planned and actual cost estimates in various ways.
Step 2
The second option is to use a specialized program for compiling a cost estimate. These programs are not intended for full accounting, but only for calculating. The third way is to make a calculation manually.
Step 3
Choose the option that suits you best. In any case, when making a planned calculation, try to foresee all possible costs: raw materials and materials, electricity costs, rent per unit of production, staff salaries, taxes from the payroll, transport, commercial, general and other expenses. In this sense, it is easier to draw up an actual calculation when all costs have already been made, all that remains is to calculate the share per unit of production. In conclusion, we note that the calculation is considered a qualified accounting operation that requires certain knowledge, skills and experience. Think about it, perhaps the easiest option would be to hire an accountant - a calculator?
