Culinary schools have become very popular nowadays. People, wishing to learn how to cook deliciously, turn to specialists, experienced people for help, because by attending such courses, you can master the knowledge of cooking much better and to a fuller extent. When you set a goal: to open such a culinary school, try to make it meet all the requirements of your customers.
Choosing a curriculum First, decide on a curriculum. You have to highlight the target group. Let's say you can open a culinary school for teens or just men. Also think about what you will teach people, for example, you can create a program based solely on national dishes. For the clearest picture, draw up a business plan. If you cannot decide on the training program, you can analyze the services offered by your competitors. To do this, it is not at all necessary to tell who you are and why you are interested, just visit one of the classes of competing schools. Cooking School Registration Be sure to register with the tax office. To do this, you can register an LLC and an individual entrepreneur. The first organizational and legal form is suitable for those organizations whose leaders plan to work with other companies; the second will be ideal when working with individuals. Prepare the documents in accordance with the requirements, for example, the application for registration must be certified by a notary. Pay the state duty at the Savings Bank, submit documents to the Federal Tax Service at the registration address. According to clause 5 of the Regulations on the licensing of educational activities, this type of service is not subject to licensing. Preparing the Basics of the Cooking School You will need a room to teach you. For this you can rent it. It is very important to choose a spacious and comfortable room where electricity, water supply and other communications will be connected. Since you will be preparing food during the training, make sure you have an air conditioner. Purchase the necessary equipment and inventory (stoves, refrigerator, tables, chairs, knives, spoons, pots, pans, various household appliances, etc.). Decorate the room where the courses will take place. You can also purchase cooking literature. Search for employees If you do not want to conduct trainings on your own, hire a chef with a fairly long experience. When recruiting staff, focus on those people who have knowledge of the cuisine of different nations of the world, have oratorical skills. You also need an administrator (at first you will be able to perform his functions yourself) and an accountant to keep records. Launching Advertising To get people to know about you, run an advertising campaign. To do this, contact the agency. It is the specialists who will be able to most correctly arrange billboards, compose ads.
