The demand for fresh meat has always been and will remain high. Not every city can easily find fresh goods. With the right approach to creating and developing a business, the meat department will bring a good profit.
It is necessary
- - a package of registration and permits;
- - business plan;
- - premises;
- - trade software;
- - suppliers;
- - advertising.
Instructions
Step 1
Make a business plan. You will need it not only to calculate the profitability of your activity, but also to obtain loan funds.
Step 2
Find a room. It can be bought or rented. If you are going to trade in fresh meat, then there must be a butcher shop.
Step 3
Install trade equipment. You will need refrigerators and freezers, counters, cash registers, scales. If you are going to make semi-finished products right in the store, you will need an electric meat grinder, a set of cutting knives and axes.
Step 4
Obtain the required registration and permits. First of all, you need to register with the tax authority as an individual entrepreneur or legal entity. Next, you will need a certificate from the Sanitary and Epidemiological Service, a trade permit, a license to distribute food products.
Step 5
Agree on the supply of goods. It is better to work with small, but proven farms, which have all the necessary invoice certificates.
You can also trade other livestock products such as dairy products, eggs, etc.
Step 6
Hire employees to work in the store. You will need at least one butcher. Experience is a must for him, because he must correctly and beautifully present your product. Do not forget to check with the butcher for a valid medical record. If you want to save on staff, then you can stand behind the counter yourself, or you will have to hire a salesperson.
