Any business is a very serious business, and there are always certain risks. The meat trade is no exception. To open your own retail outlet or several points, you should collect a number of documents and have good and reliable suppliers.
It is necessary
- - License;
- - permission to trade;
- - registration with the tax office as an individual entrepreneur or legal entity;
- - permission of the SES;
- - equipment;
- - contract with suppliers;
- - sanitary book.
Instructions
Step 1
There are several ways to trade meat: open your own meat stall or rent it, rent premises in a store or in the city's markets.
Step 2
To open a kiosk, rent it or rent a retail outlet in a store, you need to have all the equipment necessary for selling meat. The equipment includes: refrigeration and freezer counters, a large refrigerator for storing meat, a set of axes and knives, a cash register, scales, wooden chocks for chopping meat, a washable counter for laying out meat. You also need to buy a trade form for yourself and your working staff.
Step 3
It is necessary to draw up a set of documents that allow you to trade in meat. Write an application to the licensing chamber, an application to the local administration. In the tax office, you need to register as an individual entrepreneur, and when opening several outlets - as a legal entity.
Step 4
If you open your own retail outlet, then you need the conclusion of the SES, representatives of the fire department. SES will issue a permit if the point of sale has two halls of at least 6 square meters, water supply and sewerage.
Step 5
All your employees (including you) are required to have a health book and renew their permission to work with food every 6 months.
Step 6
Next, you need to negotiate with reliable suppliers on the supply of fresh and high-quality meat. If at least once the meat is of poor quality or stale, then you will lose customers. Meat must be supplied with stamps and certificates of conformity.
Step 7
If you are going to sell meat in the city markets, then you need to rent outlets, refrigerators, trade equipment. All documents are drawn up the same as when trading in pavilions or rented stores, except for the conclusion of the SES on the outlet and the fire department. The market administration will take care of this.
