The brewing industry has always been highly profitable and highly competitive, especially in the 90s of the twentieth century, when the growth of the industry was very strong. The organization of a small business in this area can be very profitable, unlike large companies, it is easy to orient a small brewery to the production of "live" beer.
Instructions
Step 1
Before opening your own brewery, you need to decide in what volumes the products will be produced, as well as decide on the consumers to whom it will be sold. The main thing is to correctly calculate the timing of product sales.
Step 2
The best option when creating your own brewery is to organize production with a shorter cycle. Unlike full-cycle production, a shortened one does not require the purchase of expensive cooking and filtering equipment, because excludes the stage of wort production - the most labor-intensive in production. In addition, for a shorter cycle, a room with an area of only 40 m2 is sufficient, which significantly saves rental costs. At the same time, production volumes can reach 2000 liters per day.
Step 3
After choosing the right premises, you need to find the right equipment supplier.
In general, the required set of equipment is minimal, it includes an electric stove, a fermentation tank, filtering and sterilizing devices. The most famous and popular manufacturers are located in Germany. As a rule, the supplied micropivovanri are easy to operate; during installation, it is enough to connect them to water supply and sewerage systems. Such installations cost about 1 - 2 thousand dollars.
Step 4
The biggest problem in organizing this type of activity is certification. The technology of beer production in mini-breweries is quite simple, however, the excise policy of the state is gradually complicating this type of business. Many enterprises in such conditions are forced to simultaneously organize related production or switch to the production of bottled beer.
