When opening a pizzeria, you should thoroughly study the product on which you will specialize. Better, of course, to visit Italy - the birthplace of pizza. This is the only way to understand why you should give preference to European flour with strong gluten, and bake - exclusively in a wood-burning oven.
It is necessary
Premises, equipment, business plan
Instructions
Step 1
Find an area with good traffic. From the technical aspects, focus on the possibility of installing a large wood-burning stove. This oven will be the heart of your pizzeria. Zoning the room, dividing it into a hall, kitchen, utility rooms and office. Draw up a project plan and a complete specification of furniture and necessary equipment.
Step 2
Invite a chef. When hiring a specialist, pay special attention to places of previous work. Ideally, your chef should be Italian - the bearer of the culinary traditions of the region, or at least have lived in Italy for a long time. If it is not possible to attract such a chef, look for an applicant with good work experience in Russian establishments of a similar format. Do not save on the costs required to attract - the success of your future pizzeria depends to a large extent on the chef.
Step 3
Develop recipes. As a rule, traditional types of pizza in Russian pizzerias coexist with author's. In which direction there will be an advantage (and whether it will be) - it's up to you to decide. From traditional pizzas, the menu should include such types as "Margarita" - with mozzarella and tomatoes; “Four cheeses” - with mozzarella, parmesan and two soft traditional cheeses; "Prosciutto" - with ham. You can also add porcini pizza, sardine pizza and vegetarian pizza to the menu. All other dishes are also at your discretion. Most often, in addition to pizzas, pizzerias offer pastas and light salads.
Step 4
Consider an assortment of hot and cold drinks. And also make a bar list. The classic accompaniment to pizza is wine. But our guests drink vodka with pleasure. The establishment's coffee list can be small: espresso, cappuccino, ristretto and Americano are enough. Add to this list two or three types of tea: black, green, and fruit. It will turn out to be quite a decent menu to open a good pizzeria.
Step 5
Decorate the hall of the pizzeria with a predominance of classic Italian motives, maybe even in an ethnic style. Do not overdo it with details, they distract from the main thing - the virtuoso skill of pizzaiolo. He will twist the dough until it is so thin that you can use a rolling pin to form the base for your main course - a delicious Italian pizza baked in a wood-fired oven.
