Today the cafe is no longer just a catering establishment. People come to the cafe to relax, chat, have a good time. This is a good place for an informal meeting with business partners. Therefore, owning a cafe is a profitable business.
It is necessary
- - components of the circuit;
- - a plan-diagram of the future cafe.
Instructions
Step 1
At first glance, it seems that designing a cafe is quite simple. But in fact, this is real art. For your establishment to become truly popular and successful, bring you a stable income, you need to make it not only visually attractive, but also convenient for visitors.
Step 2
If you are designing a cafe for the first time, then you need to take into account all the subtleties of the work of these institutions. The obligatory components of a cafe are a kitchen, a hall for visitors, premises for office use, toilets (you can also organize a bar, a small dance floor, etc., but this is at your discretion). To visually consider all possible location options, cut out small rectangles from cardboard. Each of them will represent a functionally significant room (kitchen, hall for visitors, etc.).
Step 3
Now consistently match your rectangles, choosing the most successful combination. When doing this, adhere to the established rules.
Step 4
The kitchen door should not open directly into the living room. Also, make sure that the smell of cooking food does not enter the room. Place the kitchen so that it is not visible to customers, but at the same time, do not place it too far away - otherwise the serving time may increase.
Step 5
Place toilets for visitors in the wing opposite to the kitchen. Bathrooms should also be located at some distance from visitors, but not too far to be easily found.
Step 6
Place service rooms (rooms for storing inventory, rooms for employees) behind toilets. Design the entrances to staff rooms so that they can be accessed from other service areas without leaving the room.
Step 7
Now draw a more precise plan of the cafe. Reflect in the new drawing all the architectural solutions and design tricks that make the room comfortable for both visitors and staff. Pay attention to fig. 1. All requirements are taken into account here. The kitchen doors are closed with additional walls, this allows you to hide the workflow from the eyes of the client. The toilets are connected to the service rooms by additional doors, so visitors will never see the cleaning ladies with their inventory going to clean the toilets. The kitchen is also connected to the service premises, so in the event of an emergency situation, the staff can take action quickly and unnoticed by the guests of your cafe. Be sure to make two emergency exits in case of fire and place fire extinguishers next to the utility rooms.
