When you decide to open a food outlet, first choose a format. If service is provided by waiters and the average check is above 500 rubles. - most likely a restaurant. With an average check up to the named amount and ordering at the counter - a cafe. A good line of beer and cuisine of the appropriate kind is offered in pubs. A democratic establishment with a distribution line is a bistro. Many examples can be cited, especially since now food outlets of previously unknown formats are also actively opening: taverns, trattorias, birshtube.
It is necessary
- - Business plan;
- - Premises;
- - Design project;
- - Authority permits;
- - Equipment;
- - Staff.
Instructions
Step 1
Develop the concept of the establishment - the main idea of the future food outlet. It is needed so that the name, design, layout and menu are in the same style. In addition, cafes or restaurants that have their own "chips" are much easier to promote. And finally, the developed concept is necessary to become the prototype of the technical task. After all, it will display everything that you want to get in the end from the designer, chef and other specialists involved at the opening stage.
Step 2
Write a business plan. Without it, it will be extremely difficult for you to plan all the business processes that occur both during the launch of the project and then. Be sure to draw up a list of requirements for the premises, because real estate agencies should look for options that are interesting for you. The lower the average check and the more seats are planned in the future establishment, the more important it is that it is located in a passable place. Also consider the possibility of zoning. If we are talking about a building in the historical center of the city, it is very possible that you will not be allowed to make significant changes. So choose right away according to your own needs.
Step 3
Order the design project of the hall, as well as the decoration of the door and window group. It's always best if one designer does it. At least the unity of styles is observed. The technical design is usually done by another company, and you can also conclude a contract with it for the construction work. The laying of utilities should be coordinated with the placement of technological equipment, which is better to entrust to the company where you purchase it. In some cases, this work is provided as a bonus.
Step 4
Obtain permits from the fire inspection and Rospotrebnadzor. At the same time, you can start developing the menu. If you already have a chef, this job should be entrusted to him. When opening a small power point, very often this expensive unit is not included in the staffing table. In this case, the development of the menu is entrusted to a consulting company, which will take into account all your requirements and, having drawn up the menu, will train the cooks. By the way, in the same company you can order the development of service standards (and good service should be available even in small establishments), hiring line personnel and promotion.
